INGREDIENTS - Tomato Fiaschetto di Torre Guaceto from organic farming, Extra Virgin Olive Oil "L'Oro del Parco" from organic farming, salt.

THE VARIETY - The "Semi-dry" Fiaschetto di Torre Guaceto Tomato from the Calemone farm has the bright red colour of a ripe tomato, with the aroma and flavour, very sweet and very aromatic and a medium consistency. The dried tomato remains soft, given the presence of juice inside.

THE TERRITORY - The farm and the cultivated land are located inside the Torre Guaceto Reserve, in the municipality of Carovigno, in the province of Brindisi, about 50 meters above sea level. The climate, typically Mediterranean, is mild all year round; the soil is of alluvial origin, with good drainage and fertility.

CULTIVATION - The seedlings, coming from the seeds selected by the producer, are grown organically, and after 40 days in the nursery, they are buried in the month of March. No irrigation is foreseen, except for rescue irrigation. The fertilization of the soil, the phytosanitary treatments and the removal of weeds, are carried out with methods foreseen by the regulation on organic farming.

HARVESTING - Harvesting is done manually, only during the whole summer period, starting from the month of June.

THE WORKING - The tomatoes cut into two pieces, are put in the oven to dry, at average temperatures between 10 and 14 hours and put in a jar with the addition of Extra Virgin Olive Oil "L'Oro del Parco" from the monumental olive groves of the Reserve of Torre Guaceto without the addition of any preservative. This method of drying, makes the tomato dehydrate, losing only the excess water and concentrating what are the juices and sugars inside the tomato.

MATCHINGS - The Fiaschetto di Torre Guaceto "Semi-dry" tomato from the Calemone company, is excellent to season pasta, but also to accompany delicious appetizers such as fanciful canapés and classic bruschettas.

STORAGE - Store in a cool and dry place. After opening, store in the fridge and consume within a few days.

Average nutritional values per 100g

Energy value 119 kcal- 485 kj

Fats 7.38g

of which saturated 1.3g

Carbohydrates 8,35g

of which sugar 8.07g

Protein 3,23g

Salt 1.13g

Fibres 3,15g