Orange Jam - Masseria Il Frantoio
Ingredients: oranges, sugar.
Fruit Used 55gr. per 100gr.
Total Sugars 65%
Obtained from the citrus fruits of our ancient garden, these jams due their high quality to a slow cooking and balanced use of sugar. Delicacies, not just for breakfast
16 other products in the same category:
Cruncy of Apulian almonds (70%) and vanilla.
Denomination: Primitivo DOC
It is an excellent relationship that creates inspiration. It is a hug that renews and sets in motion new taste combinations. In 2012 the eye-catching reminder of EMOZIONI comes from the soft union between chocolate delicacy and the quality of Salento’s sweets.
Ingredients: broccoli flowers (74%), extra virgin olive oil (23%), unrefined seasalt, lemon-juice.
Denomination: Salice Salentino DOC (Riserva)
Dried figs stuffed with toasted Apulian almonds and lemon peels, cooked and covered with dark chocolate (cocoa 60% min.)
Individually wrapped in earthenware pot “Capasa”.
dim./ size (mm) Ø 195x185
Ingredients: red sweet peppers (32%), extra virgin olive oil (30%), sundried tomatoes, eggplant, hot peppers (4%), onion, apple vinegar, unrefined seasalt, lemon juice.
Ingedients: Flour, olive oil, extra virgin olive oil 11,9%, white wine, yeast, salt.
Ingredients: broccoli flowers (65%), extra virgin olive oil (30%), hot pepper, unrefined seasalt, apple vinegar, garlic, lemon-juice.
Ingredients: black olive (kind "Leccina" and "Cellina") (88%), olive oil, unrefined seasalt, extra virgin olive oil, lemon-juice.
Ingredients: artichokes (70%), olive oil, unrefined seasalt, lemon-juice, extra virgin olive oil.
Denomination: Salento IGP
Vines: Primitivo 50%, Negroamaro 50%
Flour, olive oil, extra virgin olive oil 11.9%, white wine, yeast, salt, fennel 0.03%