Quince jam - Masseria Il Frantoio
Ingredients: quince, sugar
Fruit Used 55gr. per 100gr.
Total Sugars 35%
Quince is becoming an increasingly rare fruit. It is not suitable to be eaten raw, but it works well with baked winter recipes. This jam is excellent for breakfast, but even very suitable to be paired with cheeses.
16 other products in the same category:
Denomination: Puglia IGP
Vines: Nero di Troia
sunflower seed oil,
dried aubergines (34,5%),
PISTACHIO DOP di Bronte (6,6%),
extra virgin olive oil,
Parmigiano Reggiano (cow's milk, salt, rennet) (4.3%),
Ingredients: “Cellina” olives (67%), water, unrefined seasalt, lemon-juice.
Ingredients: Almonds, Salt.
INGREDIENTS: almonds, sugar, dark chocolate as covering, lemon zest, rum essence.
ALLERGENS: almonds, soy and milk.
Product available again in autumn.
Dried figs stuffed with toasted Apulian almonds and lemon peels, cooked and covered with dark chocolate (cocoa 60% min.)
Individually wrapped in earthenware pot “Capasa”.
dim./ size (mm) Ø 195x185
Ingredients: "Cherry" tomato (49%), extra virgin olive oil (49%), sugar, unrefined seasalt.
Denomination: Salento IGT
A rich full bodied sweet wine and grape must reduction. Use as a rich dark balsamic vinegar. Great on salads, meats and dips. Also serves to naturally enhance flavour.
High in healthy antioxidants and polyphenols.
Free from colourants and additives.
Denomination: Ostuni DOC
Ingredients: broccoli flowers (65%), extra virgin olive oil (30%), hot pepper, unrefined seasalt, apple vinegar, garlic, lemon-juice.
Sun-dried vegetables, 24-month Parmesan cheese, Apulian almonds and a handful of fresh basil. Have you tried it with our orecchiette?
Denomination: Primitivo DOC
ingredients: Almonds, Sugar.