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Quinces jam - Masseria Il Frantoio

€8.00
VAT included

350 gr

Ingredients: quince, sugar

Fruit used: 55 gr for 100 gr

Total Sugar: 35%

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A rare fruit for an equally important jam

The quince is certainly an unusual, if not rare, fruit. Not very popular raw, it is much appreciated cooked. During the winter period, here in Apulia it is customary to use quince jam in homemade desserts. At Typicus, we think it is exquisite to combine this quince jam with cheese as an aperitif or appetiser. Try it and we are sure you will share our thoughts.


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Quinces jam - Masseria Il Frantoio

350 gr

Ingredients: quince, sugar

Fruit used: 55 gr for 100 gr

Total Sugar: 35%

Write your review

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