Extra Virgin Olive Oil - DOP Trecolline - Masseria Il Frantoio
New Harvest Available From January
Cultivar: Oglialora70%/30%Cima di Melfi, Frantoio
Production Area: Ostuni
Flavor: Medium Fruity
: "Collina di Brindisi" is the name of the hills around Ostuni. Rugged and sparsely cultivated, dominated by spontaneous flor, they protect from the Sirocco wet wind our olive groves, while cool and dry air Adriatic keep them strong and healthy.
70% Ogliarola Salentina and 30% other native varieties, DOP (product specification).
Fruity oil with pleasant bitter, spicy flavours and clear hints of artichoke and cardoon.
Food matching: vegetable soups, legumes soups and raw vegetables
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