Broccoli Florets from Puglia - I Contadini
Ingredients: broccoli flowers (65%), extra virgin olive oil (30%), hot pepper, unrefined seasalt, apple vinegar, garlic, lemon-juice.
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Cime di rapa alla pugliese I contadini
Turnip greens are certainly the most representative vegetable of Puglia. The turnip tops used by I Contadini for the Apulian turnip tops is a typical Salento variety. The preparation you will find in this jar, is part of that peasant gastronomic identity, simple and tasty. From the technique used to cultivate and harvest it (strictly by hand), to the selection of the most tender tops, these delicacies are then washed, blanched and seasoned; then potted in extra virgin olive oil, ready to be enjoyed at any time of the year.
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