Dried Red Onions in Cooked Grape Must - I Contadini
Ingredients: dried red onion (60%), extra virgin oil (30%), apple vinegar, cooked grape must (3%), sugar, unrefined seasalt, lemon-juice.
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Red onions dried in vincotto by I Contadini
The onions used by I Contadini for the production of Red Onions Dried in Vincotto are harvested in June, when they are fully ripe. Their taste is unmistakable, the variety used is in fact very sweet and can be recognised immediately. Every single onion is washed, peeled, sliced and dried in a natural way. It is precisely the production cycle and processing that preserves all the concrete and organoleptic properties. The last step is maceration in grape cotto, according to an ancient recipe. The red onions dried in vin cotto by I contadini is a particular product, it is easy to fall in love with it and not to be able to do without.
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