Pepper Pate - I Contadini
Ingredients: red sweet peppers (32%), extra virgin olive oil (30%), sundried tomatoes, eggplant, hot peppers (4%), onion, apple vinegar, unrefined seasalt, lemon juice.
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I Contadini pepper pate
Everything starts from the raw material, the sweet red peppers are grown in the open field in May by I Contadini, collected manually between August and September. Washed, selected, cut into layers and matured in salt for a short period. Finally washed again and selected, shredded with other Mediterranean vegetables and spices to obtain a delicious paté, which is put in extra virgin olive oil. All the processing is done by hand to obtain a tasty and tasty preserves like those of the past.
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