230gr
Ingredients: broccoli flowers (74%), extra virgin olive oil (23%), unrefined seasalt, lemon-juice.
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From the most tender tops of a typical Salento variety, turnip tops are harvested and processed in amno. October is the month in which the cultivation of turnip greens begins, which is divided into several phases from December to March. Immediately after harvesting, the turnips are cleaned, taking care to remove the hardest parts. The tops are then blanched and finely ground with extra virgin olive oil. A delicious cream for your bruschetta, aperitifs and a thousand other dishes!
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Ingredients: Fiaschetto di Torre Guaceto tomato 65%, extra virgin olive oil 35%, salt, wine vinegar.
230gr
Ingredients: artchokes (65%), extra virgin olive oil (30%), apple vinegar, unrefined seasalt, lemon juice
230gr
Ingredients: broccoli flowers (65%), extra virgin olive oil (30%), hot pepper, unrefined seasalt, apple vinegar, garlic, lemon-juice.
230gr
Ingredients: broccoli flowers (74%), extra virgin olive oil (23%), unrefined seasalt, lemon-juice.
