"Termite di Bitetto" Olives in Brine - ICONTADINI

Selection of Apulian Excellencies. 

500ml

Alcool: 35%

Year: 2016

Denomination: Primitivo di Manduria DOP

Vines: Primitivo

Size: 0,75L

Alchol: 14,5%

Cruncy of Apulian almonds (70%) and vanilla.

150gr

Year: 2018

Denomination: Salento IGP

Vines: Primitivo 50%, Negroamaro 50%

Size: 0,75

Alcohol: 13

350gr

Ingredients: quince, sugar

Fruit Used 55gr. per 100gr.

Total Sugars 35%

100 gr

Ingredients:

sunflower seed oil,

dried aubergines (34,5%),

PISTACHIO DOP di Bronte (6,6%),

extra virgin olive oil,

Parmigiano Reggiano (cow's milk, salt, rennet) (4.3%),

mint,

integral salt,

garlic,

lemon juice,

black pepper

Year: 2016

Denomination: Brindisi DOC

Vines: Negramaro

Size: 0,75

Alcohol: 14%

Organic burnt wheat pasta.

400gr

Dried slowly at low temperature.

Year: 2013

Denomination: Salento IGT

Vines: Negroamaro

Size: 0,75L

Alchol: 14,5% 

Year: 2013

Denomination: Primitivo DOC Gioia del Colle

Vines: Primitivo

Size: 0,75

Alcohol: 15%

500ml

Alcool: 35%

Dried figs stuffed with toasted Apulian almonds and lemon peels, cooked and covered with dark chocolate (cocoa 60% min.) 

Individually wrapped in earthenware pot “Capasa”.

320gr

dim./ size (mm) Ø 195x185

170gr

Enhance your enjoyment of good food with the Vincotto Primitivo’s glaze. Use both on hot and cold, savoury and sweet dishes. 


Free from colourants, additives and starch.

Year: 2016

Denomination: Primitivo DOC

Vines: Primitivo

Size: 0,75

Alcohol: 16

230gr

Ingredients: broccoli flowers (74%), extra virgin olive oil (23%), unrefined seasalt, lemon-juice.