250gr
Ingredients:
tomato sauce (85%),
stoned olives kind “Celline” (8%),
extra virgin olive oil (5%),
dried onion, unrefined seasalt.
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350gr
Ingredients: bitter oranges, sugar.
Fruit Used 55gr. per 100gr.
Total Sugars 65%
350gr
Ingredients: lemons, sugar.
Fruit Used 55gr. per 100gr.
Total Sugars 50%
Cultivar: Simone
Harvest: 2019/2020
Production Zone: Conversano
Flavor: Medium Fruity
550gr
Ingredients: “Termite di Bitetto” olives (67%), water, unrefined seasalt, lemon-juice.
350gr
Ingredients: mandarins, sugar.
Fruit Used 55gr. per 100gr.
Total Sugars 65%
gr 550
Ingredients:“Bella di Cerignola” olives (67%), water, unrefined seasalt, lemon-juice.
250gr
Ingredients:
passata di pomodoro (90%),
olio extra vergine di oliva (5%), basilico fresco (3%),
cipolla secca, sale integrale.
230gr
Ingredients: “Cherry” peppers (45%), extra virgin olive oil (30%), Tuna “Euthynnus alletteratus Rafinesque” (15%), capers, unrefined seasalt, apple vinegar, sugar, lemon-juice. Contains: Tuna.
350gr
Ingredients: quince, sugar
Fruit Used 55gr. per 100gr.
Total Sugars 35%
300 g
INGREDIENTS: type "0" flour, olive oil, white wine, quince jam 23,2%, yeast, salt.
ALLERGENS: gluten.
Year: 2019
Denomination: Salento IGT
Vines: Susumaniello
Size: 0,75l
Alcohol: 12,5
Year: 2013
Denomination: Brindisi DOC (Riserva)
Vines: Negroamaro 80% Susumaniello 20%
Size: 0,75l
Alcohol: 14,5%
Year: 2017
Denomination: Primitivo DOC
Vines: Primitivo
Size: 0,75
Alcohol: 14%
250gr
Ingredients:
tomato sauce (85%),
stoned olives kind “Celline” (8%),
extra virgin olive oil (5%),
dried onion, unrefined seasalt.
