Selection of Apulian Excellencies.
16 other products in the same category:
tomato sauce (85%),
stoned olives kind “Celline” (8%),
extra virgin olive oil (5%),
dried onion, unrefined seasalt.
passata di pomodoro (90%),
olio extra vergine di oliva (5%), basilico fresco (3%),
cipolla secca, sale integrale.
Enhance your enjoyment of good food with the Vincotto Primitivo’s glaze. Use both on hot and cold, savoury and sweet dishes.
Free from colourants, additives and starch.
Ingredients: “Cherry” peppers (45%), extra virgin olive oil (30%), Tuna “Euthynnus alletteratus Rafinesque” (15%), capers, unrefined seasalt, apple vinegar, sugar, lemon-juice. Contains: Tuna.
Ingredients: dried red onion (60%), extra virgin olive oil (30%), apple vinegar, cooked grape must (3%), sugar, unrefined seasalt, lemon-juice.
Soft pastries with citrus in the assorted tastes: Apulian almonds and orange paste, Apulian almonds and lemon paste.
Ingredients cauliflower, carrots, pepper, fennel, water, apple vinegar, sugar, wholemeal salt, lemon juice.
Soft pastries assorted in classic tastes: Apulian almonds, sweet and bitter Apulian almonds.
Ingredients: red sweet peppers (32%), extra virgin olive oil (30%), sundried tomatoes, eggplant, hot peppers (4%), onion, apple vinegar, unrefined seasalt, lemon juice.
sun-dried tomatoes (51.0%),
sunflower seed oil,
Parmesan cheese (cow's milk, salt, rennet) (5,0%),
extra virgin olive oil,
Ingredients: Fiaschetto di Torre Guaceto tomato 65%, extra virgin olive oil 35%, salt, wine vinegar.
Durum wheat semolina pasta.
Cooking time: 12/13min
Year: 28/29 in Capasone
Denomination: Primitivo di Manduria DOC
Alchol: 17,5 + 2,5