Laurel Rosolio (Liquor) - Masseria Il Frantoio
Apulian laurel rosolio
Fragrant and aromatic laurel used for Apulian rosolio
Since ancient Greek and Roman times, the bay laurel has been a particularly interesting aromatic and medicinal plant. The Apulian laurel rosolio certainly could not be missing, demonstrating that, despite the millennia that have passed, it remains one of the most appreciated and used plants in the Mediterranean. Fresh and digestive, laurel rosolio will catapult you into the countryside of Apulia, into the sunshine of summer days. Relive your journey or share your experiences in our land, while enjoying a wonderful Apulian laurel rosolio.
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It is an excellent relationship that creates inspiration. It is a hug that renews and sets in motion new taste combinations. In 2012 the eye-catching reminder of EMOZIONI comes from the soft union between chocolate delicacy and the quality of Salento’s sweets.
New Harvest Available From January
Cultivar: Oglialora70%/30%Cima di Melfi, Frantoio
Production Area: Ostuni
Flavor: Medium Fruity
A rich full bodied sweet wine and grape must reduction. Use as a rich dark balsamic vinegar. Great on salads, meats and dips. Also serves to naturally enhance flavour.
High in healthy antioxidants and polyphenols.
Free from colourants and additives.