Frise with oil- Allegrinitaly
Flour, olive oil, extra virgin olive oil 11.9%, white wine, yeast, salt, fennel 0.03%
Frisa with queen of Puglia oil
Frisa with Apulian oil is an institution
No matter you are a great chef or a novice cook, with frisa in oil you will always find the best way to amaze. The taste, that's guaranteed. Use it crunchy to prepare canapés, or slightly wet (as per tradition) with tomato and oil. Invent some gourmet frize to surprise your friends, garnish first courses or create delicious breading. Taste the frisa in oil and you will bring to your home, a great piece of Puglia, the most crunchy.
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