400 gr
Ingrediants: "Cappelli" wheat flour, water, yeast, salt.
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Frisa is certainly one of the best known and most characteristic Apulian baked products. Hard and crunchy, it can be easily softened with a little water and completed with flavor, in various ways. From traditional tomatoes, a drizzle of oil and rosemary, to real gourmet frize, the possibilities can really be many. The “cappelli” type of wheat, native to Puglia, gives even more flavor to the already extraordinary Allegrinitaly frisa.
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200gr
Ingredients: Flour, olive oil, extra virgin olive oil 11.9%, white wine, yeast, salt, onion 0.79%.
Allergens: Gluten
200gr
Ingredients: almonds, eggs, sugar, extra cherry jam, honey, lemon zest, lemon rosolio. Allergens: almonds, eggs.
200gr
Ingredients: almonds, bitter almonds 20%, sugar, eggs, lemon zest, lemon rosolio (liquor).
Allergens: almonds and eggs.
400 gr
Ingrediants: "Cappelli" wheat flour, water, yeast, salt.
