Fagottini with Fig Jam and Almonds - Allegrinitaly
INGREDIENTS: type "0" flour, olive oil, white wine, almond fig jam 23,2%, yeast, salt.
ALLERGENS: gluten and almonds.
The fagottino produced by the company ALLEGRINITALY is a perfect combination of sweet and savoury: it is made from an outer dough that is salty and crunchy at the right point, but it is filled with excellent Fico Mandorlato jam.
The filling is carefully selected by the company, so that it becomes the ultimate expression of true quality. Very often it is accompanied with fruit teas, to recall the jam, or as a simple snack, to enhance its salty back taste.
It is ideal for lovers of sweet, but also of salty... it is the bundle that puts undecided minds at rest... satisfying them!
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