300g
Harvest period: March-April
It is subject to crystallisation about 3 to 4 months after harvesting.
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The "flagship" of Mieli Papagna production is Rosemary honey, from the Latin ros marinus, dew of the sea .
It is produced in the coastal area south of the Gargano, in a protected natural area that extends for more than 3000 hectares , where animals live in the wild, totally unspoiled nature.
Rare and delicious, light yellowish in color, it has a delicious flavor and is delicate and floral to the taste. Its scent has hints of white grape skin after pressing, memories of cherry blossom and apricot, with a slight marine note on the finish.
The palate is elegant, well balanced between sweetness, notes of flowers, beeswax and a finish of peeled almonds .
Our Rosemary honey has been awarded for about 20 years with 2 and 3 gold drops at the national competition for selection of the best honeys of national production, "GIULIO PIANA PRIZE-GREAT HONEY OF ITALY three drops of gold" held every year in Castel San Pietro Terme.
ho provato questo miele con dei formaggi stagionati ...lo consiglio a tutti
miele al rosmarino papagna, profumatissimo e molto gradevole
300g
Harvest period: May-June
Subject to crystallisation about 3/4 months after harvesting
300g
Harvest period: May-June
Subject to crystallisation about 3/4 months after harvesting
300g
Harvest period: April-May
Subject to crystallisation about 3/4 months after harvesting
300g
Harvest period: April-May
It is subject to crystallisation about 3 to 4 months after harvesting
300g
Harvest period: March-April
It is subject to crystallisation about 3 to 4 months after harvesting.
ho acquistato diversi prodotti in vetro, tra cui questo miele. E' giunto tutto integro e perfettamente imballato a casa.