Semi-integral semolina pasta of organic durum wheat "Senatore Cappelli"
Origin of wheat: Italy.
Country of milling: Italy.
Cooking time: 10/11min
Cooking instructions: For every 80g of pasta, you need 1lt of boiling water. We suggest adding 6g per litre of coarse salt. Stir gentily and cook for the recommended time. Drain the pasta, add the dressing and serve.
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20 Items
16 other products in the same category:
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350gr
Ingredients: oranges, sugar.
Fruit Used 55gr. per 100gr.
Total Sugars 65%
€9.84
Year: 2017
Denomination: Primitivo DOC Gioia del Colle
Vines: Primitivo
Size: 0,75
Alcohol: 14,5
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"Senatore Cappelli" organic semi-whole durum wheat semolina pasta.
400gr
Dried slowly at low temperature.
€12.30
Year: 2017
Denomination: Primitivo di Manduria DOCG Dolce Naturale
Vines: Primitivo
Size: 0,75L
Alchol: 15%
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€15.57
Year: 2016
Denomination: Salice Salentino DOC (Riserva)
Vines: Negroamaro
Size: 0,75
Alcohol: 15
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230gr
Ingredients: black olive (kind "Leccina" and "Cellina") (88%), olive oil, unrefined seasalt, extra virgin olive oil, lemon-juice.
€12.30
Year: 2019
Denomination: Salento IGT
Vines: Susumaniello
Size: 0,75l
Alcohol: 12,5
€42.62
Year: 2018
Denomination: Primitivo di Manduria DOP
Vines: Primitivo
Size: 0,75L
Alchol: 16,5
€69.67
Year: 28/29 in Capasone
Denomination: Primitivo di Manduria DOC
Vines: Primitivo
Size: 0,75L
Alchol: 17,5 + 2,5
€3.09
250gr
Ingredients:
passata di pomodoro (90%),
olio extra vergine di oliva (5%), basilico fresco (3%),
cipolla secca, sale integrale.
"Senatore Cappelli" organic semi-whole durum wheat semolina pasta.
400gr
Dried slowly at low temperature.