224gr
Soft pastries assorted in classic tastes: Apulian almonds, sweet and bitter Apulian almonds.
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The delicacy and nobility of Salento’s traditional pastry-making is found in the essence of ALDA’s Divini Amori. Soft pastries made of Apulian almonds.
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gr 550
Ingredients:“Bella di Cerignola” olives (67%), water, unrefined seasalt, lemon-juice.
Year: 2013
Denomination: Salento IGT
Vines: Negroamaro
Size: 0,75L
Alchol: 14,5%
Year: 2019
Denomination: Salento IGT
Vines: Negroamaro
Size: 0,75L
Alchol: 12%
350gr
Ingredients: quince, sugar
Fruit Used 55gr. per 100gr.
Total Sugars 35%
200 gr
Flour, olive oil, extra virgin olive oil 11.9%, white wine, yeast, salt, fennel 0.03%
ALLERGENS: Gluten.
350gr
Ingredients: bitter oranges, sugar.
Fruit Used 55gr. per 100gr.
Total Sugars 65%
Year: 2019
Denomination: Salento IGT
Vines: Susumaniello
Size: 0,75
Alcohol: 14
300 g
INGREDIENTS: type "0" flour, olive oil, white wine, quince jam 23,2%, yeast, salt.
ALLERGENS: gluten.
Year: 2019
Denomination: Salento IGT
Vines: Susumaniello
Size: 0,75l
Alcohol: 12,5
Year: 2017
Denomination: Primitivo DOC Gioia del Colle
Vines: Primitivo
Size: 0,75
Alcohol: 14,5
"Senatore Cappelli" organic semi-whole durum wheat semolina pasta.
400gr
Dried slowly at low temperature.
gr 230
Ingredients:artichokes (65%), extra virgin olive oil (30%), apple vinegar, unrefined seasalt, lemon juice.
Year: 2015
Denomination: Puglia IGP
Vines: Nero di Troia
Size: 0,75
Alcohol: 13
224gr
Soft pastries assorted in classic tastes: Apulian almonds, sweet and bitter Apulian almonds.
