Ingredients: Tomato Fiaschetto Di Torre Guaceto.
INGREDIENTS - Tomato Fiaschetto di Torre Guaceto from organic farming.
THE VARIETY - The Passata di Pomodoro Fiaschetto di Torre Guaceto from the Calemone farm, has a bright red color, is juicy, with a sweet taste; medium consistency.THE TERRITORY - The cultivation of the Fiaschetto di Torre Guaceto Tomato of the Calemone company is done only with the organic method, at almost 50 meters above sea level, in the Reserve of Torre Guaceto, which is located in the town of Carovigno, in the province of Brindisi. The climate is Mediterranean, therefore very temperate; the soils are of alluvial origin and have good drainage and fertility.
THE CULTIVATION - The seedlings, coming from the seeds that are selected by the Calemone farm, are cultivated with the organic method remaining for 40 days in the nursery. Then they are buried during the month of March. Irrigation is not foreseen, only emergency irrigation is granted, if necessary. The fertilization of the soil, the phytosanitary treatments and the removal of weeds, are carried out exclusively with methods provided for by the regulation on organic farming.
HARVESTING - Harvesting is done manually, in summer, starting from the month of June.
THE WORKING - The tomato, just harvested, in a few hours, is first blanched, then placed in the sieve, bottled and finally pasteurized without the addition of preservatives.
THE MATCHING - The Passata di Pomodoro Fiaschetto di Torre Guaceto of the Calemone company, can be used in all those dishes where the use of tomato puree is required, from first courses to zucchini parmesan rather than lasagna.
STORAGE - Store in a cool and dry place. After opening, store in the refrigerator.
Average nutritional values per 100g
Energy value: 27 kcal - 115 kj
of which saturated: 0.0g
of which sugars: 3.75g
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