A country farmhouse since 1500, for five centuries; today a charming hotel and organic farm immersed in a timeless atmosphere where culture and tradition intertwine and blend with research and modernity.

Masseria Il Frantoio is successfully dedicated to extensive organic cultivation and the production of high-quality DOP extra virgin olive oils, rosolios, and jams, earning them the Slow Food Presidium status. It also boasts over 35 different wild herbs collected under the ancient olive trees: