An extra virgin organic olive oil of higher quality obtained from Picholine olives, harvested in the first week of October. The result is a product with a very fruity flavour and a balanced taste, perfectly harmonious in its bitter and spicy components. Its fascineting and captivating bouquet s easy to perceive. Exuberant and enveloping with its hints of artichokes, green tomatoes and wild field-flowers.
Food matching: it is happily combined with white meat, cooked verdure but also green and "caprese" salad or vinaigrette.
It is an excellent relationship that creates inspiration. It is a hug that renews and sets in motion new taste combinations. In 2012 the eye-catching reminder of EMOZIONI comes from the soft union between chocolate delicacy and the quality of Salento’s sweets.