Spaghettone pasta - Benedetto Cavalieri
Durum wheat semolina pasta.
gr 500
Cooking: 16 / 17min
There are 10 products.
Durum wheat semolina pasta.
gr 500
Cooking: 16 / 17min
200gr
Ingredients: Flour, olive oil, 11.9% extra virgin olive oil, white wine, yeast, salt.
Allergens: Gluten
Durum wheat semolina pasta.
gr 500
Cooking time: 12/13 minutes
200gr
Ingredients: Flour, olive oil, extra virgin olive oil 11.9%, white wine, yeast, salt, onion 0.79%.
Allergens: Gluten
Durum wheat semolina pasta.
gr 500
Cooking Time: 15/16min
200gr
Ingredients: Flour, olive oil, extra virgin olive oil 11.9%, white wine, yeast, salt, chilli 0.03%.
Allergens: Gluten
200gr
Ingredients: Flour, olive oil, extra virgin olive oil 11.9%, white wine, yeast, salt, fennel 0.03%.
Allergens: Gluten
400 gr
Ingrediants: "Cappelli" wheat flour, water, yeast, salt.