Durum wheat semolina pasta.
gr 500
Cooking: 16 / 17min
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Classic format of the Italian tradition (diameter 2.8 mm). Requires a special blend of groats; durum wheat groats grown in the sunny and windy hills of the south. Spaghettone is obtained with a die, built in a special bronze alloy, with funnel-shaped holes to give a gentle pressure when the dough takes its shape. Drying at low temperature for about 40 hours, allows a perfect osmosis between carbohydrates and proteins; in this way a balanced cooking is obtained from the core to the surface, a “delicious chewability” and a perfect amalgamation with your condiments.
ho provato questa pastya con i frutti di mare, una bontà. Typicuspuglia consigliatissimo
Benedetto cavalieri spaghettone divino.
Durum wheat semolina pasta.
gr 500
Cooking time: 12/13 minutes
Ingredients: Fiaschetto di Torre Guaceto tomato 65%, extra virgin olive oil 35%, salt, wine vinegar.
Durum wheat semolina pasta.
gr 500
Cooking: 16 / 17min
Tutto ok, i prodotti erano conformi a quelli acquistati, ottima pasta.