In a vineyard where there is very little use of chemistry to combat the main ampelopathies of the vine, no watering and no fertilization. The grapes wither on the plant and are then harvested by hand in plastic boxes with scrupulous attention of the bunches. The bunch that will give life to Gianfranco Fino's most sunny ES wine by hand, it is worked with a soft pressing of the berries. The processing continues with the maceration in French oak barrels and after other meticulous techniques and attention, after about 9 months of maturation in wood and 9 months of aging in the bottle the wine Es più sole is ready to be released for consumption. maturation in wood the wine without the aid of clarifiers and without tartaric precipitation is bottled and after about 9 months.